Usually, when visiting a new place, I make a point of trying the local food. I want to eat what the locals eat no matter how its been prepared or what it is. The way I see it, if its tradition then surely enough people must have survived it to make it so. Though, when I visited Piteå in Northern Sweden this last summer, I was little prepared for the local delicacy of rotten fish!. After a few days in this little town of 40,000 people, on the shore of the Gulf of Bothnia..    

Sweden Maps - External Links

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